Craft Collaborations
Uplifting Kenyan
Talent
Showcasing
Originality
We want to ignite originality through our KO.lab platform. Our aim is to inspire others by showcasing and collaborating with fellow Kenyan individuals and brands.
Promote
Kenyan Talent
Kenya’s culture is original, colourful and buzzing, it deserves to be showcased and celebrated. We want to become the ultimate collaborator, promoting Kenyan talent through KO.lab projects.
Our Limited Edition
Throughout the years, the brand has
KO.llaborated with a number of Kenyan Originals.
KO x Muthaiga Tea Company:
The Purple Haze Gin
Made by 2 originally Kenyan brands, a small batch distillation of Purple Haze tea from Muthaiga Tea Company, made with the craft and care of the Kenyan Originals team.
A KO.lab based on the exceptional quality of local kenyan ingredients. The Purple Haze, is a blend of Purple Tea, which is a tea leaf indigenous to Kenya & East Africa and mainly grown in the highlands area. It is called “purple tea” because of the purple-reddish leaves of the tea plant from natural anthocyanin which acts as a super-antioxidant and has a unique flavour. Purple Haze blend, with its floral and soft notes, perfectly complements the intense flavour of African Juniper for this indigenous depiction of Kenyan tea & gin.
KO x Spring Valley Coffee:
The Coffee Cider
KO.lab between 2 originally kenyan brands – an authentic kenyan fruit cider, carefully handcrafted by the Kenyan Originals team with a kick of kenyan coffee from Spring Valley Coffee.
Spring Valley Coffee is the Kenyan oldest artisanal specialty coffee roaster. Sourcing coffee beans from all over Kenya, their coffee has a very defined and distinctive flavour, that, when combined with KO’s cider, brings out an all-round fruity cider, with bright coffee and roasted cacao notes on the palate.
Buy our latest KO.labs
Buy our latest KO.labs
Let’s KO.llaborate
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