Our Limited Edition
Throughout the years, the brand has
KO.llaborated with a number of Kenyan Originals.
KO x Muthaiga Tea Company:
The Purple Haze Gin
Made by 2 originally Kenyan brands, a small batch distillation of Purple Haze tea from Muthaiga Tea Company, made with the craft and care of the Kenyan Originals team.
A KO.lab based on the exceptional quality of local kenyan ingredients. The Purple Haze, is a blend of Purple Tea, which is a tea leaf indigenous to Kenya & East Africa and mainly grown in the highlands area. It is called “purple tea” because of the purple-reddish leaves of the tea plant from natural anthocyanin which acts as a super-antioxidant and has a unique flavour. Purple Haze blend, with its floral and soft notes, perfectly complements the intense flavour of African Juniper for this indigenous depiction of Kenyan tea & gin.
KO x Spring Valley Coffee:
The Coffee Cider
KO.lab between 2 originally kenyan brands – an authentic kenyan fruit cider, carefully handcrafted by the Kenyan Originals team with a kick of kenyan coffee from Spring Valley Coffee.
Spring Valley Coffee is the Kenyan oldest artisanal specialty coffee roaster. Sourcing coffee beans from all over Kenya, their coffee has a very defined and distinctive flavour, that, when combined with KO’s cider, brings out an all-round fruity cider, with bright coffee and roasted cacao notes on the palate.
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