Perfect Serves

Kenyan Originals Perfect Serves

Elevate your home mixology skills with Kenyan Originals’ signature cocktail recipes featuring our premium spirits. Whether you want to impress guests or simply unwind with a perfectly crafted drink, we’ve got you covered.

 

Take your home bar to the next level with delicious recipes featuring our locally-distilled gins, and more. Let’s get shaken and stirred with Kenyan Originals’ signature perfect serves!

Kenyan Originals Classic
Perfect Serve

KO Classic Gin & Tonic

Refreshingly simple, this cocktail pairs our signature KO Classic Gin with our specially crafted tonic water. The crisp citrus garnish and peppery kick enhance the botanicals of our craft gin.

Ingredients

  • 60ml KO Classic Gin
  • 100ml KO Classic Tonic Water
  • 1 dehydrated orange wheel, for garnish
  • Black pepper, finely ground, for garnish

Directions

  • Fill a rocks glass ¾  with ice cubes.
  • Pour in 60ml of KO Classic Gin.
  • Top up with 100ml of KO Classic Tonic Water.
  • Garnish with a dehydrated orange wheel and grind fresh black pepper over the top.

Tips

  • Use plenty of ice for optimal chilling.
  • Adjust gin-to-tonic ratio to taste preferences.
  • Gently rub the orange wheel around the rim before dropping it in.
  • For an extra punch of flavour, add more cracked black pepper.

Enjoy this refreshingly simple way to highlight the complex botanicals of KO Classic Gin! Let us know how your homemade version turns out.

Kenyan Originals Blush
Perfect Serve

KO Blush Gin & Tonic

Refreshingly simple, this cocktail pairs our signature KO Classic Gin with our specially crafted tonic water. The crisp citrus garnish and peppery kick enhance the botanicals of our craft gin.

Ingredients

  • 60ml KO Classic Gin
  • 100ml KO Classic Tonic Water
  • 1 dehydrated orange wheel, for garnish
  • Black pepper, finely ground, for garnish

Directions

  • Fill a rocks glass ¾  with ice cubes.
  • Pour in 60ml of KO Classic Gin.
  • Top up with 100ml of KO Classic Tonic Water.
  • Garnish with a dehydrated orange wheel and grind fresh black pepper over the top.

Tips

  • Use plenty of ice for optimal chilling.
  • Adjust gin-to-tonic ratio to taste preferences.
  • Gently rub the orange wheel around the rim before dropping it in.
  • For an extra punch of flavour, add more cracked black pepper.

Enjoy this refreshingly simple way to highlight the complex botanicals of KO Classic Gin! Let us know how your homemade version turns out.